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Double Fromage | Yu you's recipe transcription

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Ingredients

  • Cream cheese : 100g
  • sugar : 20g
  • egg : M1
  • Fresh cream : 100cc
  • flour : 15g
  • gelatin : 3g
  • water : 1 tablespoon
  • Fresh cream (for rare cheesecake) : 100cc
  • Sugar (for rare cheesecake cream) : 30g
  • Mascarpone cheese : 100g
  • Fresh cream (for finishing) : 100cc
  • Sugar (for finishing cream) : 15g
  • Steamed cheese cake (commercially available) : 1/2 piece

Time required

45minutes

Procedure

  1. 1) Make half a layer of cheese 00:33

    Smooth the softened cream cheese in a 500w microwave for 30-40 seconds, melt the sugar, then add the egg and mix. Add fresh cream and let the flour blend in while sieving. Cut the parchment paper into the bottom of the bowl, pour the dough into less than half of the bowl, wrap it at 500w for 1-2 minutes, heat it until the dough does not stick even if you stab the toothpick, and then cool it at room temperature.

  2. 2) Make a layer of rare cheesecake 02:35

    Sprinkle water on gelatin to keep it soaked.
    Set aside 20cc of 100cc of fresh cream, and mix 15g of sugar with 80cc in several portions to make it stand for 8 minutes.
    Wrap the remaining 20cc of fresh cream, heat in a microwave oven at 500w for 30 seconds, add gelatin and dissolve.
    Add 15g of sugar to mascarpone cheese and dissolve it, then add the cream little by little and mix the cream with gelatin.

  3. 3) Harden a layer of rare cheesecake 04:53

    Pour the rare cheesecake made in 2 onto the layer cooled at room temperature, lightly drop the bowl to remove the air, wrap it, and cool it in the refrigerator to harden it.

  4. 4) Decorate the surroundings 05:11

    After removing the brown part of the steamed cheese cake on the market, use a grater to make it into a polo state. For the finishing cream, add sugar in several batches and whisk.
    Remove the chilled and hardened cheesecake from the mold, apply fresh cream to the surroundings, and sprinkle the fluffy cheesecake from above to finish.

Point

Cream cheese can be handled smoothly when placed in the microwave.
If not, use cream cheese instead of mascarpone cheese.
By laying cooking paper on the container, it can be taken out cleanly without sticking to the container.
An appropriate amount of lemon juice may be added to the layer of the rare cheesecake if desired.
In the video, it is chilled and hardened in the refrigerator for a day. (This time is not included in the required time.)

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