German Potatoes (German Potatoes from Baron Potatoes) | Easy recipe at home by culinary expert Kari / Yukari's Kitchen's recipe transcription

Remove the sprouts and peel the potatoes.
Cut into bite-sized pieces.
Place in a bowl filled with water (not listed) and soak.
Slice the onion into 5mm-wide slices.
Remove the buds from the garlic and chop it finely.
Remove the stems from the parsley and chop it finely.
Cut the sausage in half diagonally.

Drain the potatoes from Step 1.
Cover loosely with plastic wrap and heat in the microwave at 600W for 5 minutes.

Add olive oil to a frying pan and add garlic.
Turn on the heat over medium heat.
When the garlic smells, add the onions and sausage from step 1 and stir-fry.
Add salt and pepper.
When the onions are cooked, add 2 and stir.
When browned, add honey and stir.
Add the oyster sauce and cook, stirring, for 30 seconds to 1 minute.
Add (A) and stir-fry.

お皿に盛り付ける。
パセリを散らして完成。