Pudding｜Miki Mama Channel's Recipe Transcription

Put water (2 tbsp) and sugar (4 tbsp) in a small container with a diameter of about 16 cm, heat on medium heat for 3 minutes to 3 minutes and 30 seconds, and when it turns golden brown, remove it from the heat and boil water (4 tbsp). ), Transfer to another container, remove the rough heat for about 30 minutes, and put in the freezer for 1 hour to cool.

Put eggs (1 M size), sugar (3 tablespoons), milk (50cc), cream (50cc) and vanilla extract (5 drops) in a bowl and mix well with a whisk. Place a tea strainer on the cocotte, pour in the pudding liquid and rub.

Put the cocotte of ② in a heat-resistant container larger than the cocotte, put boiling water up to the height of the pudding liquid, and in a 600 W microwave oven, take 2 minutes 30 seconds to 3 minutes 30 seconds as a guide, the center is covered with pudding liquid, and the surroundings are pudding. Heat until the surface of the is shaken. From 2 minutes and 30 seconds, heat for 10 seconds each while watching the situation.

Remove from the heat-resistant container, remove the rough heat at room temperature for 30 minutes, chill in the freezer for 1 hour, and eat. If you don't eat immediately, move it to the refrigerator. Eat with caramel sauce.