Hash potato ｜Miki Mama Channel's recipe transcription

Peel the potatoes and cut into 5 mm thick slices.

Place on a bakeware, sprinkle 1 tablespoon of water (outside the amount), wrap gently, and heat in a microwave oven at 600w for 5 to 6 minutes until it becomes soft.

Put half of it in a bowl and mash it with a fork, chop the other half into 5 mm squares and put it in the same bowl, add salt, pepper, potato starch and water, and use a fork for about 1 minute until the whole is familiar. mix.

Divide into 3 equal parts and mold into an oval mold of 12 cm x 7 cm.

Arrange in a 26 cm frying pan, sprinkle with vegetable oil and heat over high heat. When you hear a crackling sound, reduce the heat to medium heat and bake for about 4 minutes. When it becomes brown, turn it over and fry until it is crispy for about 3 minutes. It's done.