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Hash potato ｜Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

Potatoes : 2 pieces
salt : a little
Pepper : a little
potato starch : 1 tablespoon
water : 1/2 tbsp

Time required

20minutes

Procedure

1) Cut into slices 00:30
Peel the potatoes and cut into 5 mm thick slices.
2) Heat in the microwave 00:49
Place on a bakeware, sprinkle 1 tablespoon of water (outside the amount), wrap gently, and heat in a microwave oven at 600w for 5 to 6 minutes until it becomes soft.
3) mix 01:29
Put half of it in a bowl and mash it with a fork, chop the other half into 5 mm squares and put it in the same bowl, add salt, pepper, potato starch and water, and use a fork for about 1 minute until the whole is familiar. mix.
4) Mold 02:29
Divide into 3 equal parts and mold into an oval mold of 12 cm x 7 cm.
5) Fried 02:49
Arrange in a 26 cm frying pan, sprinkle with vegetable oil and heat over high heat. When you hear a crackling sound, reduce the heat to medium heat and bake for about 4 minutes. When it becomes brown, turn it over and fry until it is crispy for about 3 minutes. It's done.

Point

・ As a guideline for heating potatoes, you can easily crush them with a fork.
・ For potatoes, mix mash and chopped to give a nice texture.
・ Since the mashed potatoes will stick together, it will be easier to mold.
・ If it is difficult to make an oval shape, add a small amount of water and remold. Adjust the water content as it changes depending on the potato.