ポン酢浸し（揚げなす風のポン酢浸し）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 12minutes
すき焼き（白菜と豚こま肉のすき焼き風）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chinese cabbage : Several sheets
- 豚こま肉 : 100g
- 油 : 少々
- 砂糖 : 大さじ1
- 醤油 : 大さじ2
- 料理酒 : 大さじ1
- みりん : 大さじ1
Time required
25minutes
Procedure
-
1)
make preparations
00:00
Cut the Chinese cabbage into bite-sized pieces.
-
2)
heat up
00:16
Heat oil in a frying pan.
Add the pork and stir-fry.
Add sugar and soy sauce and stir.
When the pork meat changes color, add the Chinese cabbage core and stir-fry.
Add the Chinese cabbage leaves, mirin, and cooking wine, cover, and simmer.
Halfway through, remove the lid and stir. -
3)
Serve
02:13
Complete by placing 2 on a plate.
Point
- A sukiyaki-style recipe with Chinese cabbage and pork that can be easily made with just two ingredients.
・Wash the Chinese cabbage in advance.
・It's done when the Chinese cabbage is cooked and the flavors are absorbed.
・If you like, you can finish with shichimi chili pepper or pickled ginger.
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