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Chocolate Banana Crepe ｜ MINOSUKE SWEETS's recipe transcription

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MINOSUKE SWEETS

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Ingredients

Cake flour : 80g
Granulated sugar : 40g
salt : 1 knob
Vanilla oil : a little
egg : 2 pieces
Vegetable oil : 15g
milk : 250g
Fresh cream : 200g
Granulated sugar : 14g
banana : Two
Chocolate chips : Appropriate amount
Almond (roasted) : Appropriate amount

Time required

40minutes

Procedure

1) Make crepe dough 00:17
Sift the cake flour, granulated sugar and salt into a bowl and mix.
Add eggs and vanilla oil and mix.
Add vegetable oil and mix.
Add milk in 2 portions and mix.
Place the dough in the refrigerator to cool and let it rest for at least an hour.
2) Bake crepe dough 02:00
Strain the dough just before baking.
Warm a 20 cm frying pan.
Remove the heat from the frying pan with a wet cloth, pour in the crepe dough, spread it thinly and bake.
When both sides are burnt, stack them on a plate. Bake 10 pieces in the same way.
3) Make a paper container 03:59
Cut A4 size paper in half.
Put a sticker at the end of the roll.
4) Topping 04:35
Place whipped cream, bananas, chocolate chips and almonds on a quarter of the baked crepe dough.
Fold the banana so that you can see it a little, and put it in the paper container of 3.
Squeeze the whipped cream on top and top with chocolate chips.

Point

・ Make whipped cream by whipping it in ice water with granulated sugar and fresh cream in advance, and cool it in the refrigerator.
・ Be sure to sift the cake flour, granulated sugar, and salt in a bowl to prevent lumps before using.
・ By straining the crepe dough just before baking, it will have a smooth and palatable finish.
・ If you make a case using paper, you can enjoy the appearance and it is easy to eat.
・ If you like, you can add commercially available chocolate sauce or jam.
・ The finished crepe will not collapse if it is placed on a glass or the like.