Mango pudding | Easy recipe at home related to cooking researcher / Transcript of recipe by Yukari's Kitchen

Put the frozen mango (A) in a bowl and wrap it.
Heat in a 600w microwave for 1 minute and 30 seconds and stir.

Add the sugar of (A) to 1 and mix until the powder is gone.
Add milk, cream and lemon juice from (A) and mix.
Heat in a 600w microwave for 1-2 minutes.

Mix hot water and gelatin powder and heat in a 600w microwave oven for 10 seconds.
Add a small amount of 2 and mix, then return to 2 and mix.
Place in a container, wrap and chill in the refrigerator for 2 hours.

(B)のマンゴーを、600wの電子レンジで1分加熱する。
攪拌し、(B)の砂糖とレモン汁を加えて混ぜる。
容器に加え、お好みでトッピングをしたら完成。