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Mango pudding | Easy recipe at home related to cooking researcher / Transcript of recipe by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

(A) Frozen mango : 200g
(B) 冷凍マンゴー : 80g
牛乳 : 100ml
生クリーム : 100ml
粉ゼラチン : 5g
(A) 砂糖 : 15g
(B) 砂糖 : 5g
(A) レモン汁 : 小さじ1/2
(B) レモン汁 : 小さじ1
お湯 : 30ml

Time required

60minutes

Procedure

1) Unzip the mango 01:33
Put the frozen mango (A) in a bowl and wrap it.
Heat in a 600w microwave for 1 minute and 30 seconds and stir.
2) Make pudding dough 02:43
Add the sugar of (A) to 1 and mix until the powder is gone.
Add milk, cream and lemon juice from (A) and mix.
Heat in a 600w microwave for 1-2 minutes.
3) Harden the pudding dough 03:34
Mix hot water and gelatin powder and heat in a 600w microwave oven for 10 seconds.
Add a small amount of 2 and mix, then return to 2 and mix.
Place in a container, wrap and chill in the refrigerator for 2 hours.
4) 仕上げる 05:38
(B)のマンゴーを、600wの電子レンジで1分加熱する。
攪拌し、(B)の砂糖とレモン汁を加えて混ぜる。
容器に加え、お好みでトッピングをしたら完成。

Point

・ Frozen mango can be replaced with mango puree or mango juice.
・ The amount of sugar can be adjusted to your liking.
・ Frozen mango may be thawed naturally.
・ Use a blender or mixer to stir the frozen mango.
・ It is also recommended to top with mango and mint leaves if you like.