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冷凍マンゴーで簡単!混ぜて冷やすだけ【マンゴープリン】|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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材料

  • (A) Frozen mango : 200g
  • (B) 冷凍マンゴー : 80g
  • 牛乳 : 100ml
  • 生クリーム : 100ml
  • 粉ゼラチン : 5g
  • (A) 砂糖 : 15g
  • (B) 砂糖 : 5g
  • (A) レモン汁 : 小さじ1/2
  • (B) レモン汁 : 小さじ1
  • お湯 : 30ml

所要時間

60分

手順

  1. 1) Unzip the mango 01:33

    Put the frozen mango (A) in a bowl and wrap it.
    Heat in a 600w microwave for 1 minute and 30 seconds and stir.

  2. 2) Make pudding dough 02:43

    Add the sugar of (A) to 1 and mix until the powder is gone.
    Add milk, cream and lemon juice from (A) and mix.
    Heat in a 600w microwave for 1-2 minutes.

  3. 3) Harden the pudding dough 03:34

    Mix hot water and gelatin powder and heat in a 600w microwave oven for 10 seconds.
    Add a small amount of 2 and mix, then return to 2 and mix.
    Place in a container, wrap and chill in the refrigerator for 2 hours.

  4. 4) 仕上げる 05:38

    (B)のマンゴーを、600wの電子レンジで1分加熱する。
    攪拌し、(B)の砂糖とレモン汁を加えて混ぜる。
    容器に加え、お好みでトッピングをしたら完成。

Point

・ Frozen mango can be replaced with mango puree or mango juice.
・ The amount of sugar can be adjusted to your liking.
・ Frozen mango may be thawed naturally.
・ Use a blender or mixer to stir the frozen mango.
・ It is also recommended to top with mango and mint leaves if you like.

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