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15minutes
キャベツを洗い、芯を取り除いてからザク切りにする。大きさはお好みで調整して良い。ニンニクと生姜はそれぞれみじん切りにする（手間を省きたい場合はチューブでも可）
フライパンにラード（10g）を溶かし（もしくは油をひく）、みじん切りにしたニンニクと生姜を入れ、ゆっくりと炒めて香りを移す
香りが立ったら豚挽き肉を加え、火が通るまで炒める。次にキャベツを投入し、全体が軽くしんなりするまで炒め合わせる
調味料（味噌、酒、みりん、鶏ガラスープ、砂糖、醤油）を順に加え、味噌を溶かしながら全体に味を馴染ませる
仕上げに香り付けのごま油を回し入れ、お好みで黒こしょう、ラー油を振って完成
![Takikomi gohan (rice cooked with tuna and salted kelp) | Recipe transcription by Dareuma [Cooking researcher]](https://i.ytimg.com/vi/mH8sFTbpGKk/mqdefault.jpg)
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Let's spread the recipe and support it!
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.
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