#Sweets #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Reproduction dish

New York Cheesecake

お気に入りに追加

Who horse [cooking expert]

Number of Subscribers: 160.0万人
Number of View: 3.7億回
Number of Videos: 1,101本

Ingredients

Biscuit : 100g
Unsalted butter : 40g
Cream cheese : 400g
Granulated sugar : 120g
Fresh cream : 200ml
lemon juice : 1 tablespoon
egg : 2 pieces
Cornstarch (flour is also acceptable) : 2 tablespoons

Time required

80minutes

Procedure

1) Make tart dough 01:54
Put your favorite biscuits in a clean storage bag and crush them finely with a rolling pin.
Heat unsalted butter in a 600w microwave oven for 30 seconds to melt, put in a bag and mix well with biscuits. Spread the finished tart dough on the bottom of the cake mold. Butter the sides of the mold and attach a parchment paper.
2) Make cheese dough 05:02
Add granulated sugar to the cream cheese that has been returned to room temperature and mix well with a rubber spatula.
3) Whisk cream 07:05
Add lemon juice to the cream and whisk until horns are formed.
Put it in the bowl of 2) and mix the whole gently.
4) Bake in hot water 08:58
Put eggs and cornstarch in 3) and mix well until the powder is gone.
Pour into the mold of 1) and cover the bottom of the mold with aluminum foil. Pour about 2 cm of hot water on the top plate and bake in a water bath preheated to 180 ° C for 30 minutes. Continue to bake at 160 ° C for another 30 minutes.
5) Finish 11:20
Do not take it out immediately after baking, put a mittens in the oven to make a small gap, and leave the dough in the oven for about 1 hour. (To prevent the surface of the fabric from cracking)
When the heat is removed, cool it in the refrigerator overnight to complete the process.

Point

・ A recipe for a rich New York cheesecake that does not use sour cream.
・ This time, I will use Oreo cookies, but I will use my favorite biscuits.
-The size of the mold used is a cake mold of 18 cm (a type with a bottom that can be removed).
・ If the cream cheese is still hard even after returning to room temperature, heat it in the microwave little by little to soften it.
-The time required to rest the dough in the oven and to let it sit in the refrigerator overnight is not included in the required time.