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クッキー(オートミールのクッキー)|table diary 식탁일기さんのレシピ書き起こし

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Number of View
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Number of Videos
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Ingredients

  • (A)無塩バター : 45g
  • (A)ピーナッツバター : 45g
  • (A)塩 : ひとつまみ
  • 黒砂糖 : 100g
  • 卵 : 30g
  • (B)薄力粉 : 90g
  • (B)ベーキングパウダー : 1g
  • (B)重曹 : 2g
  • オートミール : 50g
  • ピーナッツ : 20g

Time required

65minutes

Procedure

  1. 1) 生地の下準備をする 00:16

    Put (A) in a bowl and mix with a rubber spatula.
    Add brown sugar and mix gently.
    Add eggs and mix gently.

  2. 2) 生地を作る 00:58

    Put (B) into a container and mix well with a whisk.
    Sift (B) into 1 and mix with a rubber spatula.
    Add the oatmeal and peanuts and mix gently with your hands to form a ball.
    Cover the dough tightly with plastic wrap and chill in the refrigerator for 30 minutes.

  3. 3) 焼く 01:36

    Form 2 into a flat circle, weighing approximately 63g each, and place them on a baking sheet lined with parchment paper.
    Bake in a preheated oven at 180 degrees for 15 minutes.

Point

・無塩バターは使用する前に、室温に戻して柔らかくしておく。
・卵を混ぜすぎると生地が大きくなってしまうため、混ぜすぎないように注意する。
・工程2で(B)をふるって加えたあと、粉類が見えない程度に混ぜる。
・生地は焼いた際に広がるため、間隔をあけて並べて乗せる。

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