豚丼（豚こま肉のガーリックバター豚丼）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 8minutes
Cabbage rolls ｜ Homemade Luxury / Recipe transcription of handmade luxury goods
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Ingredients
- cabbage : 4 sheets
- onion : 1/2 piece
- (A) Aibiki meat : 200g
- (A) Bread crumbs : 3 tbsp
- (A) Egg : 1/2 piece
- (A) Salt : 1/4 teaspoon
- (A) Soy sauce : 1 teaspoon
- (A) Mirin : 1 teaspoon
- (A) Pepper : Appropriate amount
- water : 200ml
- tomato juice : 100ml
- consomme : 1 piece
- (B) Miso : 1 tablespoon
- (B) Ketchup : 2 teaspoons
- (B) Nakano sauce : 2 teaspoons
- (B) Mirin : 2 teaspoons
- (B) Salt : a little
Time required
45minutes
Procedure
-
1)
Boil the cabbage for about 3 minutes and remove the core when the heat is removed.
00:30
Boil the cabbage leaves in plenty of hot water for about 3 minutes. When the heat is removed, cut the core.
-
2)
Finely chop the onions and cabbage cores
01:54
Finely chop the onions and cabbage cores.
-
3)
Put (A) in a bowl, knead, add ingredients and mix well.
02:28
Put (A) in a bowl and knead. When it becomes sticky, add the ingredients and mix well.
-
4)
Mold
03:58
Mold. Place a bale-shaped seed on the core of the cabbage, and fold and wrap only one side first. Next, insert the other side that sticks out inside.
-
5)
Put 4 in a pan, add water, tomato juice and consomme, and simmer for 25 to 30 minutes.
05:08
Put cabbage rolls in a small saucepan, add water, tomato juice, and consomme, cover with a lid, and simmer on low heat for 25 to 30 minutes. I sometimes look at the situation and turn it over.
-
6)
Season with (B) and simmer for 3-5 minutes to complete.
06:51
Season with (B) and simmer for 3 to 5 minutes to complete.
Point
・ A delicious and voluminous recipe.
・ A recipe that can be molded without pasta or toothpicks.
・ When heating cabbage, it is better to boil it without using a microwave oven.
・ Tomato juice is recommended because the amount of canned tomatoes is large and left over.
・ If you don't like the sourness of tomatoes, reduce the proportion of tomato juice and increase the amount of water.
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