冷や汁（サバ缶の冷や汁）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
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Eggplant Enoki Mushroom Rolled Ponzu Steamed ｜ Kenmasu Cooking's Recipe Transcription
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Ingredients
- eggplant : One
- Enoki : 1/3 bundle
- Pork ribs : 150g
- salt : Appropriate amount
- butter : 30g
- Ajipon : Appropriate amount
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
01:23
Divide the enoki mushrooms into four equal parts.
Take the calyx of the eggplant and cut it into 8 equal parts.
Cut the pork in half and wrap it around the eggplant and enoki mushrooms. -
2)
Season
04:04
Arrange the eggplants and enoki mushrooms from 1) alternately on a heat-resistant plate, sprinkle with salt and ponzu sauce, tear off the butter and sprinkle it all over, and wrap it lightly.
-
3)
Heat in the microwave
06:52
Heat 2) in a 700w microwave for 4 minutes and you're done!
Point
Eggplant is full of nutrients around the calyx, so try to remove it by cutting the calyx as much as possible.
You can put the taste ponzu firmly under the ingredients so that you can cover it all over.
Sprinkle all-purpose green onions on the finish to create a colorful finish.
Since it is heated in the microwave, it is steamed to remove excess oil and can be eaten healthy.
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