炒め物（ゴーヤの卵炒め）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 20minutes
#Meat dish
#Vegetable dishes
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Eggplant Enoki Mushroom Rolled Ponzu Steamed ｜ Kenmasu Cooking's Recipe Transcription
お気に入りに追加
- Number of Subscribers
- 72.8万人
- Number of View
- 1.6億回
- Number of Videos
- 1,839本
Ingredients
- eggplant : One
- Enoki : 1/3 bundle
- Pork ribs : 150g
- salt : Appropriate amount
- butter : 30g
- Ajipon : Appropriate amount
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
01:23
Divide the enoki mushrooms into four equal parts.
Take the calyx of the eggplant and cut it into 8 equal parts.
Cut the pork in half and wrap it around the eggplant and enoki mushrooms. -
2)
Season
04:04
Arrange the eggplants and enoki mushrooms from 1) alternately on a heat-resistant plate, sprinkle with salt and ponzu sauce, tear off the butter and sprinkle it all over, and wrap it lightly.
-
3)
Heat in the microwave
06:52
Heat 2) in a 700w microwave for 4 minutes and you're done!
Point
Eggplant is full of nutrients around the calyx, so try to remove it by cutting the calyx as much as possible.
You can put the taste ponzu firmly under the ingredients so that you can cover it all over.
Sprinkle all-purpose green onions on the finish to create a colorful finish.
Since it is heated in the microwave, it is steamed to remove excess oil and can be eaten healthy.
関連するレシピ
パスタ（肉じゃがのパスタ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 10minutes
パン（アイスクリームパン）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 40minutes
チョコレート（ガナッシュ）｜Les sens cielさんのレシピ書き起こし
Les sens ciel Time required : 70minutes
唐揚げ（鶏もも肉の唐揚げ）｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
