#Western food #Egg dish #For children

Omelet rice ｜ Party Kitchen --Recipe transcription of party kitchen

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Party Kitchen-Party Kitchen

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Ingredients

onion : 1/4 piece
carrot : 1/4
green pepper : 1 piece
Salad oil : 1 tablespoon
Salted butter : 10g
sausage : 4
Boiled corn can : Appropriate amount
Salt and pepper : Appropriate amount
rice : 2 bowls
ketchup : 4 tbsp
egg : Four
milk : 4 tbsp
salt : a little
Salad oil : 1 tablespoon

Time required

30minutes

Procedure

1) Prepare 00:20
Finely chop the onions, carrots and peppers.
Cut the sausage into pieces that are easy to eat.
2) Make ketchup rice 00:27
Add the vegetable oil to a frying pan heated on medium heat and melt the salted butter.
When the butter has melted, add the chopped vegetables, sausages, and boiled corn, and fry the salt and pepper.
Add rice and ketchup, mix well and take out once.
3) Make egg juice for one person at a time 01:30
Put 2 eggs, 2 tablespoons milk and salt in a bowl and mix.
4) Bake eggs 01:45
Pour 1 tablespoon of vegetable oil and half of the eggs into a frying pan heated on medium heat.
5) Finish 01:57
When the egg is half-boiled, turn off the heat and put ketchup rice in the center and wrap it in the egg.
Slide it toward the top of the frying pan, turn it over on a plate, and shape it.

Point

・ By frying the ingredients of ketchup rice first, the taste and aroma of the ingredients are brought out.
・ By adding milk to the egg liquid, it has a smooth and rich taste.
・ When the eggs are half-boiled, turn off the heat to prevent the eggs from overheating. Preheated to give a fluffy finish.
・ When you move the rice up, it will be easier to move if you heat it a little.