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Natto omelet fried rice | Oatmeal rice diet recipe that reduced 40 kg [Korezo]'s recipe transcriptionお気に入りに追加
- oatmeal : 30g
- 水 : 50ml
- 納豆 : 1パック
- 卵 : 1個
- (A)ケチャップ : 小さじ1
- (A)カレーパウダー : 小さじ1/2
- 粉チーズ : 適量
- パセリ : 適量
prep the oatmeal
Put oatmeal and water in a container.
Swirl the container to absorb water.
Heat in the microwave for 1 minute at 500W.
Add the accompanying sauce (not listed) to the natto and mix.
Loosen 1 with chopsticks.
Add (A) and 2 and mix.
Make a dent in the center and crack in the egg.
Poke several holes in the egg yolk with a toothpick or chopsticks.
Heat 3 in the microwave at 500W for 2 minutes without wrapping.
・Adjust the natto mixture to your liking.
・You can use hikiwari natto for natto.
・Poke several holes in the egg yolk with a toothpick or chopsticks to prevent it from exploding when heated.
・In step 4, if you're worried about the mixture exploding, you can cover it with plastic wrap or beaten eggs.
・Eating with sesame oil makes it more delicious.
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