バター（生クリームのバター）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
#dessert
#Sweets
#Speed cooking
#For children
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Yogurt mousse ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Greek yogurt (plain) : 100g
- Fresh cream : 100g
- sugar : 2 tablespoons
Time required
8minutes
Procedure
-
1)
Make the cream stand for 8 minutes
00:34
Add sugar to the cream, mix with a hand mixer and stand for 8 minutes.
-
2)
Add yogurt and mix
00:56
Add Greek yogurt and mix with a rubber spatula.
-
3)
Put in a container and cool in the refrigerator
01:23
Put it in a container and chill it in the refrigerator for 2-3 hours to complete.
Point
・ It takes less than 10 minutes to work, and it is a very simple recipe that can be done immediately.
・ With a fluffy and light texture, it melts the moment you put it in your mouth, and the refreshing sourness of yogurt, fresh cream and richness are the best balance.
-The Greek yogurt in the video uses the plain of Parteno.
・ Drained yogurt can be used instead.
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