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20minutes
Add minced meat, chopped onion, grated ginger, salt and pepper, and sake to a bowl and mix well.
When it becomes sticky, add the egg and knead it further.
Add potato starch and knead further.
The seeds are extruded while turning by hand, molded, and fried in oil at 170 ° C.
Add water, soy sauce, vinegar, ketchup, sugar and lemon to the bowl and mix well.
Peel the cucumbers a little with a peeler, then slice them into thin slices and arrange them in a circle around the plate.
Cut the gray onions.
When the meatballs float lightly, remove them from the oil.
Add sauce and water-soluble potato starch to a pan and simmer. Add sesame oil and meatballs, entangle well, put on a plate and put white onions on it, and you're done.
・ Adding potato starch to the seeds gives it elasticity.
・ When frying seeds, it is recommended to extrude them while turning them by hand. If you are not good at it, you can mold it with a spoon.
・ When adding sauce, sugar tends to remain undissolved, so mix well before putting in a pan. Add the water-soluble potato starch little by little while watching the situation.
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