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Meat dumplings | Transcription of Kenmasu Cooking's recipe

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Cooking

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Ingredients

Minced pork : 200g
Chopped onion : 60g
Grated ginger : 1/2 teaspoon
Salt and pepper : a little
Liquor : 1 tablespoon
egg : 1 piece
Potato starch (for seeds) : Appropriate amount
cucumber : One
White onion : Appropriate amount
water : 100cc
Soy sauce : 3 tbsp
vinegar : 3 tbsp
ketchup : 1 tablespoon
sugar : 3 tbsp
Lemon : 1 piece
Water-soluble potato starch : Appropriate amount
Sesame oil : 1 tsp

Time required

20minutes

Procedure

1) Make seeds 00:28
Add minced meat, chopped onion, grated ginger, salt and pepper, and sake to a bowl and mix well.
When it becomes sticky, add the egg and knead it further.
Add potato starch and knead further.
2) Fry seeds 03:06
The seeds are extruded while turning by hand, molded, and fried in oil at 170 ° C.
3) Make sauce 04:05
Add water, soy sauce, vinegar, ketchup, sugar and lemon to the bowl and mix well.
Peel the cucumbers a little with a peeler, then slice them into thin slices and arrange them in a circle around the plate.
Cut the gray onions.
When the meatballs float lightly, remove them from the oil.
4) Season 06:26
Add sauce and water-soluble potato starch to a pan and simmer. Add sesame oil and meatballs, entangle well, put on a plate and put white onions on it, and you're done.

Point

・ Adding potato starch to the seeds gives it elasticity.
・ When frying seeds, it is recommended to extrude them while turning them by hand. If you are not good at it, you can mold it with a spoon.
・ When adding sauce, sugar tends to remain undissolved, so mix well before putting in a pan. Add the water-soluble potato starch little by little while watching the situation.