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Meatloaf｜Miki Mama Channel's Recipe Transcription

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Miki Mama Channel

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Ingredients

Minced pork : 200g
onion : 100g
bacon : 6 sheets
egg : Three
Lettuce and tomato : Appropriate amount
(A) Bread crumbs : 6 tbsp
(A) Egg : 1 piece
(A) Nutmeg : Furi
(A) Salt : 1/4 teaspoon
(A) Pepper : a little
(B) Ketchup : 8 tbsp
(B) Nakano sauce : 6 tbsp
(B) Granule consomme : 1/4 teaspoon
(B) Red wine : 2 tablespoons

Time required

40minutes

Procedure

1) Make a boiled egg 00:24
Boil the eggs for 8 minutes. After boiling, soak in ice water for about 1 minute and peel.
2) Prepare aluminum foil 01:00
Prepare aluminum foil (45 cm x 25 cm). Weave bacon cut in half vertically on it.
3) Make meat 01:24
Put pork, onions and (A) in a bowl and mix for about 2 minutes until sticky.
4) Mold 01:35
Spread half the amount of meat in the middle of the bacon, put the boiled egg in the middle, put the rest of the meat on it, stick the top and bottom together, wrap the meat with bacon together with the aluminum foil, and firmly wrap the meat in a candy shape. Close it and wrap it in double with another piece of aluminum foil, with the binding end facing down.
5) Steam 02:29
Put 4 in a 26 cm frying pan, pour water to half the height of the meatloaf, bring to a boil over high heat, reduce to low to medium heat, cover and steam for about 20 minutes. Remove the foil and serve on a plate.
6) Make the sauce 03:00
Discard the water in the frying pan, add (B), and simmer on high heat for about 1 minute until the alcohol flies.
7) Finish 03:16
Serve lettuce, tomatoes and meatloaf on a plate, sprinkle with sauce, and cut into pieces that are easy to eat.

Point

・ Boiled eggs can be peeled off smoothly by soaking them in ice water.
・ When bacon is wrapped alternately, it adheres firmly to the meat and traps the flavor to make a juicy meatloaf.
-Since it is double-wrapped in aluminum foil, it does not lose its shape even if some water gets in. Also, steam it in plenty of water for about 20 minutes, so it will be well cooked.