Oyaki (onion, pork and wood ear mushroom oyaki) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 10minutes
Custard Cheese Toast ｜ Who Horse / Student Muscle Man Rice Recipe Transcription
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Ingredients
- egg : 1 piece
- sugar : 4 tbsp
- Cake flour : 2 tablespoons
- milk : 200ml
- sliced cheese : 2 sheets
- Vanilla extract : 5 drops
- Plain bread : 1 sheet
Time required
15minutes
Procedure
-
1)
Make custard cream
01:47
Stir the eggs and sugar well.
Sift the cake flour and put it in. Mix well until there are no lumps. Add milk and mix well. -
2)
1) heat
03:31
Heat 1) in a 600w microwave for two and a half minutes. Stir the whole thing to loosen the lumps and put it in the microwave again. Heat at 600w for 1 minute and 10 seconds.
-
3)
Add cheese
04:48
Put sliced cheese in 2) and stir while melting the cheese. When the cheese melts, add vanilla extract. If you are worried about lumps, strain them once.
Let the finished custard cream sit in the refrigerator overnight. -
4)
Finish
07:14
Apply the finished custard cream to the bread and bake in a toaster for 4 to 5 minutes to complete.
Point
・ A recipe for custard cheese toast that tastes like cheesecake.
・ If you don't like cheese, just put custard cream on bread and bake.
・ If you are worried about custard cream lumps, strain the finished cream once to smooth the texture.
・ When laying the custard cream in the refrigerator, make sure that the wrap is firmly attached to the cream and cool it.
・ The time required does not include the time to cool the custard cream in the refrigerator.
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