Pudding (Matcha milk pudding with brown sugar syrup) | Recipe transcription by HidaMari Cooking
HidaMari Cooking Time required : 30minutes
Warabimochi | Akira Hokuto's recipe transcription
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Ingredients
- milk : 300ml
- potato starch : 3 tbsp
- sugar : 1 tablespoon
- Kinako : Appropriate amount
- Black honey : Appropriate amount
Time required
10minutes
Procedure
-
1)
Mix potato starch, sugar and milk
01:19
Put potato starch and sugar in a pan and mix, then add milk and mix well.
-
2)
To heat
02:33
Put 1 on low heat and cook while mixing while constantly scratching the bottom of the pot. When the water is removed and it becomes sticky, turn off the heat and mix thoroughly.
-
3)
Soak in ice water
07:15
Scoop 2 with a spoon and drop it in ice water.
-
4)
Serve
08:36
Drain the water from 3 and serve in a bowl, sprinkle with soybean flour and black honey.
Point
・ Mix well before heating so that the potato starch does not get lumpy.
・ It's okay if the heat is a little strong until the milk warms up, but when the heat turns, it starts to harden at once, so when it warms up, reduce the heat and mix constantly.
・ If you want to keep the sweetness modest, you can use only potato starch without adding sugar.
・ Milk can be replaced with drinks such as soy milk, coffee, tea, and strawberry milk.
・ Black honey can be honey or maple syrup.
・ If you get fooled, add milk little by little while watching the situation, adjust the concentration, mix well with a whisk to make it smooth, and heat until it has a moderate hardness.
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