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Deep-fried chicken wings | Transcription of recipe for who horse / student muscle man rice

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Who horse [cooking expert]

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Ingredients

sugar : 2 tablespoons
Soy sauce : 2 tablespoons
sweet sake : 2 tablespoons
Liquor : 1 tablespoon
garlic : 1 piece
Chicken wings : Appropriate amount
Cabbage leaves : 2 sheets
salt : Appropriate amount
potato starch : 2 tablespoons
White sesame : Appropriate amount

Time required

30minutes

Procedure

1) Make sweet and spicy sauce 00:56
Grate the garlic.
Mix sugar, soy sauce, mirin, sake and grated garlic well.
Put the sweet and spicy sauce in a frying pan and heat it over low to medium heat until it thickens. Save the finished sauce on a plate.
2) Process chicken wings 02:19
Check the joints of the chicken, put a knife between them and cut. Knead the treated chicken wings with salt and sprinkle with 2 tablespoons of potato starch.
3) Prepare garnished cabbage 03:55
Shred the cabbage.
4) Fry chicken wings 04:54
Fry chicken wings in oil heated to 160 degrees. When the surface is lightly colored, remove it and let it rest for 5 minutes. Next, set the temperature of the oil to 180 degrees and fry it twice.
Apply 1) sweet and spicy sauce to the finished chicken wings and sprinkle with white sesame seeds to complete.

Point

・ A recipe for fried chicken wings with a delicious sweet and spicy sauce with garlic.
・ When processing chicken wings, be careful not to cut your hands as they are hard.
・ The unused parts of the chicken wings can be enjoyed deliciously by boiling them into Chinese soup.
・ Be careful not to burn when frying twice. If the bubbles are getting smaller and the sound of frying is getting smaller, remove it from the oil.
・ You can sprinkle white sesame seeds if you like.