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Banana cake ｜ HIRO @ sea's recipe transcription

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HIRO @ sea

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Ingredients

Vegetable oil : 15g
Honey : 10g
salt : A pinch
milk : 30g
egg : 1 piece
banana : 2 bottles (150-200g)
sugar : 20g
cocoa powder : 10g
Rice flour (weak flour is acceptable) : 90g
baking soda : 2g
chocolate : 60 g
Walnut : a little

Time required

70minutes

Procedure

1) Get ready 00:25
Place a parchment paper in a pound cake.
Preheat the oven to 180 degrees.
2) Make the dough 01:02
Put vegetable oil, eggs, sugar, salt, honey and milk in a bowl and mix. Add flour and mix well until it is no longer powdery.
Tear the banana by hand, add it, and mix while crushing.
3) Bake the dough 04:56
Pour the dough into a pound cake and apply it to the desk several times to remove the air inside. Bake in an oven at 180 degrees for 10 minutes, make a notch at the top with a kitchen knife, then set to 160 degrees and bake for 30 minutes. After baking, save the rough heat.
4) Make chocolate sauce 06:12
Boil the chocolate in hot water and melt it. Crush the walnuts into small pieces.
Sprinkle chocolate sauce over the heat-removed cake and decorate with walnuts to complete.

Point

・ A recipe for a healthy chocolate banana cake with less sugar and oil. Recommended if you have ripe bananas.
・ Baking powder, butter, and cake flour are not required.
・ Use your favorite vegetable oil such as rice oil or salad oil.
・ If you use bananas that are not very ripe, adjust the amount of sugar to a large amount.
・ If you use baking powder instead of baking soda, add 4g.