スコーン（チョコレートのスコーン）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 25minutes
Banana cake ｜ HIRO @ sea's recipe transcription
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Ingredients
- Vegetable oil : 15g
- Honey : 10g
- salt : A pinch
- milk : 30g
- egg : 1 piece
- banana : 2 bottles (150-200g)
- sugar : 20g
- cocoa powder : 10g
- Rice flour (weak flour is acceptable) : 90g
- baking soda : 2g
- chocolate : 60 g
- Walnut : a little
Time required
70minutes
Procedure
-
1)
Get ready
00:25
Place a parchment paper in a pound cake.
Preheat the oven to 180 degrees. -
2)
Make the dough
01:02
Put vegetable oil, eggs, sugar, salt, honey and milk in a bowl and mix. Add flour and mix well until it is no longer powdery.
Tear the banana by hand, add it, and mix while crushing. -
3)
Bake the dough
04:56
Pour the dough into a pound cake and apply it to the desk several times to remove the air inside. Bake in an oven at 180 degrees for 10 minutes, make a notch at the top with a kitchen knife, then set to 160 degrees and bake for 30 minutes. After baking, save the rough heat.
-
4)
Make chocolate sauce
06:12
Boil the chocolate in hot water and melt it. Crush the walnuts into small pieces.
Sprinkle chocolate sauce over the heat-removed cake and decorate with walnuts to complete.
Point
・ A recipe for a healthy chocolate banana cake with less sugar and oil. Recommended if you have ripe bananas.
・ Baking powder, butter, and cake flour are not required.
・ Use your favorite vegetable oil such as rice oil or salad oil.
・ If you use bananas that are not very ripe, adjust the amount of sugar to a large amount.
・ If you use baking powder instead of baking soda, add 4g.
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