プリン（牛乳プリン）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
#dessert
#Sweets
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Easy
#Valentine's Day
チョコレート（生チョコレート）｜coris cookingさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 16.2万人
- Number of View
- 3,952.8万回
- Number of Videos
- 1,265本
Ingredients
- chocolate : 100g
- 生クリーム : 60g
- チョコペン : moderate amount
- アラザン : 適量
Time required
15minutes
Procedure
-
1)
make raw chocolate
00:43
Chop the chocolate with a knife.
put in a bowl.
Melt about half in a hot water bath.
Heat the fresh cream in the microwave at 500W for 1 minute and 10 seconds and add.
Mix the whole from the center with a whipper.
After emulsifying, mix with a rubber spatula.
Place in a piping bag. -
2)
cool
03:00
Squeeze 1 into the mold.
Drop it several times to even out the surface.
Place in the refrigerator and chill for at least 3 hours.
Place in freezer and chill for 1 hour. -
3)
finish
04:34
Remove the raw chocolate from the mold.
Squeeze the melted chocolate pen and put Alazan on it to complete.
Point
・The amount is equivalent to 4 small canelé molds.
・We use fresh cream with 35% milk fat.
- Uses silicone molds.
・Wash and drain the mold.
・You can break the chocolate by hand.
・During step 2, squeeze the bottom of the mold to prevent air from entering.
・The time required does not include the time to cool in the refrigerator and freezer.
・Use your favorite color for the chocolate pen.
関連するレシピ
漬物（きゅうりの辛子漬け）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
卵かけご飯（ねぎ塩卵かけご飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
南蛮漬け（鶏肉の南蛮漬け）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 45minutes
餃子（カニ風味カマボコとチーズの餃子）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
