ケーキ（クリームチーズのチーズケーキ）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 80minutes
Roasted beef bowl | Baba rice <Robert>'s recipe transcription
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Ingredients
- Shredded beef : 100g
- onion : 1/4 piece
- egg : 1 piece
- salt : A pinch
- Liquor : 2 tablespoons
- sweet sake : 1 tablespoon
- Soy sauce : 1 tablespoon
- vinegar : 1/2 teaspoon
- water : 3 tbsp
- White rice : 250g
Time required
17minutes
Procedure
-
1)
Prepare the ingredients
02:25
Cut the onions into combs. If you want to keep the texture, cut along the fiber.
Put soy sauce, vinegar, sake, and water in a bowl and mix them to make a seasoning. -
2)
Fry the ingredients
05:28
Put shredded beef in a frying pan and fry over medium heat. Once the beef is cooked, save it on a plate.
Add onions, bake while burning the surface, turn off the heat and bake with residual heat. -
3)
Stew with seasoning
08:29
Add the seasoning and simmer the onions over medium low heat. When the seasoning is boiled, return the beef to the frying pan and turn off the heat when the taste is entwined.
-
4)
Finish
10:08
Divide the egg into yolk and egg white. Add salt to the egg whites and whisk to make meringue. Whisk until horns are formed.
Put beef bowl, meringue, and egg yolk on top of white rice and you're done.
Point
・ It is a recipe of "roasted beef bowl" to eat with fluffy meringue and yolk.
・ If you change the liquor to wine (red / white), it will be Western-style.
・ If you like, you can add ichimi, shichimi, Japanese pepper, and pickled ginger to change the taste.
・ Except for the Teflon-processed frying pan, add a little oil when baking beef.
・ Adding salt to the egg whites makes it easier for the taste to become familiar and makes the egg whites easier to whisk.
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