ケーキ（苺のショートケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 60minutes
Milk pudding ｜ sweets kitchen's recipe transcription
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Ingredients
- milk : 300ml
- Granulated sugar : 30g
- gelatin : 5g
- hot water : Small amount
- Strawberry : 3 grains
- Maple syrup : 1 tablespoon
- Lemon juice : 1/2 tbsp
Time required
30minutes
Procedure
-
1)
Make milk pudding liquid
00:26
Put milk and granulated sugar in a pan and heat to the extent that it does not boil.
Melt gelatin in hot water, add to warm milk and mix well. -
2)
Refrigerate and harden
01:49
Pour milk pudding into a cup and chill in the refrigerator for at least 2 hours to harden.
-
3)
Make strawberry sauce
02:16
Cut the strawberries into 3-5 mm squares.
Combine strawberry, maple syrup and lemon juice. -
4)
Finish
03:19
If you like, transfer the milk pudding to a plate and sprinkle with strawberry sauce.
Point
・ Introduction of milk pudding that is very easy and is ideal for a little snack.
・ By adding a simple milk pudding with strawberry sauce, you can get a special feeling. Making strawberry sauce is very easy and the taste will increase just by sprinkling it.
・ Be careful as milk will separate when boiled and the flavor will be impaired.
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