肉詰め（しいたけの肉詰め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
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蒸しパン（米粉の黒糖蒸しパン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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Ingredients
- (A) Rice flour : 140g
- (A) brown sugar : 35g
- (A) Sweetener : 20g
- (A) salt : 1g
- (A) baking powder : 8g
- (A) Milk : 115g
Time required
25minutes
Procedure
-
1)
make the dough
01:43
Put (A) in a bowl and mix.
-
2)
steam
04:24
Pour 1 into the vessel.
Boil water (not listed) in a pot.
Place aluminum foil molded into a ring.
When it boils, put the vessel on it.
Cover and steam over medium heat for 18 minutes to complete.
Point
・You can substitute brown sugar and sweetener with sugar.
・Milk can be replaced with water or soy milk.
・You can put black soybeans or kanoko beans on the dough before steaming.
・If you use sugar instead of brown sugar, you can add brown sugar syrup.
・You can use whatever kind of rice flour you like.
・If the dough is hard, add milk to adjust.
・In step 2, add water (not included in the quantity), being careful not to boil dry.
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