チーズケーキ（ベイクドチーズケーキ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 50minutes
Granola cookie ｜ Sweets kitchen's recipe transcription
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Ingredients
- Granola : 120g
- Cake flour : 60g
- Unsalted butter : 30g
- milk : 15ml
- Maple syrup : 45ml
Time required
10minutes
Procedure
-
1)
Sprinkle the granola with cake flour
00:26
Put the granola in a bowl, loosen until there are no large lumps, and sprinkle with flour.
-
2)
Make cookie dough
00:49
Add melted butter and mix.
Add milk and mix, and when the whole is familiar, add maple syrup and mix again. -
3)
Place the cookie dough on the top plate
01:45
Place the cookie dough on the top plate with the parchment paper.
Bake in an oven preheated to 170 ° C for about 15 minutes.
Point
・ Introduction of simple cookies using granola.
・ It takes less than 10 minutes to put it in the oven. The baking time is about 15 minutes, so it's ideal when you're hungry or want to make a snack in a hurry.
・ The scent of maple syrup and the crunchy texture go well together.
・ Ordinary sugar can be used instead of maple syrup. In that case, increase the amount of sugar to 30g and milk to 30ml.
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