#African food #Egg dish #breakfast

Shakshouka ｜ World food channel's recipe transcription

お気に入りに追加

World food channel

Number of Subscribers: 322人
Number of View: 4.5万回
Number of Videos: 32本

Ingredients

Canned tomatoes : 1 can
onion : 1/2 piece
paprika : 1 piece
egg : Three
mushroom : Three
black olives : Appropriate amount
garlic : 1 piece
Tomato paste : 18g
(A) Salt : 1 tsp
(A) Black pepper : 1/2 teaspoon
(A) Cumin : 1/3 teaspoon
(A) Nutmeg : 1/3 teaspoon
(A) Paprika powder : 1/3 teaspoon
(A) Red pepper : 1/4 teaspoon
(A) Sugar : 1/2 teaspoon

Time required

30minutes

Procedure

1) Cut vegetables 01:31
Finely chop the onions, paprika and garlic. Remove dirt from the mushrooms and cut them into the desired shape.
2) Fry vegetables in a frying pan 03:56
Fry the vegetables and black olives in a frying pan lined with olive oil (not included).
3) Add tomato paste, canned tomatoes and each spice and mix. 04:49
Add tomato paste, canned tomatoes and spices from (A) and mix.
4) Drop the eggs and put them on low heat for a few minutes. 05:49
Drop the eggs, cover and heat over low heat for a few minutes until half-boiled.
5) Arrangement 06:23
Sprinkle and serve parsley if you like.

Point

・ Mushrooms and black olives are acceptable as you like.
・ If the black olives are not cut, cut them into round slices.
・ When removing dirt from the mushrooms, gently wipe it off with a damp paper towel.
・ If you make a small dent when dropping an egg, it will be difficult for the egg to flow.
・ Since it is a little spicy, we recommend no red pepper for children.
・ You can add cheese or basil as an arrangement.