チーズケーキ（豆乳カラメルソースのレアチーズケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 25minutes
#French
#Bread
#breakfast
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Bread pudding | Transcription of Miki Mama Channel's recipe
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Ingredients
- 6 slices of bread : 2 sheets
- egg : 2 pieces
- sugar : 4 tbsp
- milk : 200cc
- Vanilla extract : 5 drops
- Cake syrup : preference
Time required
20minutes
Procedure
-
1)
Cut the bread
00:36
Cut 6 slices of bread into 9 equal parts.
-
2)
Mix the ingredients
00:42
Put eggs, sugar, milk and vanilla essence in a bowl and mix, add bread and mix gently.
-
3)
Bake in a toaster
01:18
Put the egg liquid in two bakeware and bake in a 1000W toaster for about 15 minutes.
Cover with foil during baking. -
4)
Finish
02:18
Sprinkle cake syrup to finish.
Point
・ A recipe for deliciously eating old, hard and dry bread.
・ Do not soak the bread, put it in a heat-resistant plate as soon as it is mixed with the ingredients, and bake it.
・ If you add vanilla essence, it will be rich and delicious.
・ Cover with foil so as not to burn on the way.
・ It's a simple recipe that you just cut bread, mix and bake, so it's perfect for busy mornings.
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