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Croquette (crab cream croquette)｜Party Kitchen

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Ingredients

onion : 1/4 piece
Salted butter : 10g
Cake flour : 4 tbsp
milk : 200ml
Salt and pepper : Appropriate amount
Crab stick : 5-7
cheese for pizza : 20g
Soft flour (for frying) : Appropriate amount
egg : 1 piece
Bread crumbs : Appropriate amount
Salad oil : Appropriate amount
Source : preference
Vegetables : preference

Time required

50minutes

Procedure

1) Make white sauce 00:20
Slice the onion, put the butter in a frying pan heated on medium heat, and fry until tender.
Add flour and fry until dry.
Add milk and mix until thick.
2) What a crab cream 01:02
Add salt and pepper, crab sticks and cheese and mix well.
When the cheese melts and becomes familiar with the whole, put it in a container such as a bat or tapper, cover it, and cool it in the refrigerator for about 1 hour.
3) Mold and batter 01:48
Divide into 6 equal parts and mold into a bale shape.
Batter the cake flour, melted eggs, and bread crumbs in that order.
4) Fried in oil 02:11
Fry in oil heated over medium heat.
Serve vegetables and crab cream croquette in a bowl and serve with your favorite sauce.

Point

・ It is difficult to process oil in fried foods, but fried foods can be made in the minimum amount required, which makes it easier to clean up afterwards.
・ The crab inside uses crab sticks, so it is economical.
・ I used crab sticks this time, but canned crabs are also acceptable. Crab cans are recommended because you can feel the flavor of crab.
・ When dissolving the cake flour with milk, be careful not to get lumpy.