ゼリー（コーヒーゼリー）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 10minutes
#Western food
#Fried food
#Side dishes
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Croquette (crab cream croquette)｜Party Kitchen
お気に入りに追加
- Number of Subscribers
- 61.0万人
- Number of View
- 6,442.7万回
- Number of Videos
- 706本
Ingredients
- onion : 1/4 piece
- Salted butter : 10g
- Cake flour : 4 tbsp
- milk : 200ml
- Salt and pepper : Appropriate amount
- Crab stick : 5-7
- cheese for pizza : 20g
- Soft flour (for frying) : Appropriate amount
- egg : 1 piece
- Bread crumbs : Appropriate amount
- Salad oil : Appropriate amount
- Source : preference
- Vegetables : preference
Time required
50minutes
Procedure
-
1)
Make white sauce
00:20
Slice the onion, put the butter in a frying pan heated on medium heat, and fry until tender.
Add flour and fry until dry.
Add milk and mix until thick. -
2)
What a crab cream
01:02
Add salt and pepper, crab sticks and cheese and mix well.
When the cheese melts and becomes familiar with the whole, put it in a container such as a bat or tapper, cover it, and cool it in the refrigerator for about 1 hour. -
3)
Mold and batter
01:48
Divide into 6 equal parts and mold into a bale shape.
Batter the cake flour, melted eggs, and bread crumbs in that order. -
4)
Fried in oil
02:11
Fry in oil heated over medium heat.
Serve vegetables and crab cream croquette in a bowl and serve with your favorite sauce.
Point
・ It is difficult to process oil in fried foods, but fried foods can be made in the minimum amount required, which makes it easier to clean up afterwards.
・ The crab inside uses crab sticks, so it is economical.
・ I used crab sticks this time, but canned crabs are also acceptable. Crab cans are recommended because you can feel the flavor of crab.
・ When dissolving the cake flour with milk, be careful not to get lumpy.
関連するレシピ
パスタ（ナポリタン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
チャプチェ（豚こま切れ肉のチャプチェ）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
パン（フォカッチャ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 105minutes
チーズ焼き（ブロッコリーのチーズ焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
和え物（キャベツとわかめの和え物）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 7minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
