シフォンケーキ（生シフォンケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 130minutes
Chocolate ice cream ｜ syun cooking's recipe transcription
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Ingredients
- Fresh cream : 200ml
- condensed milk : 80g
- cocoa powder : 50g
Time required
20minutes
Procedure
-
1)
Make ice cream
00:16
Whisk the cream with a hand mixer to the extent that the horns stand softly.
Add condensed milk and cocoa powder to the whipped cream and mix well. -
2)
Put the ice cream in the container
01:40
After mixing well, put the ice dough in a container and flatten it.
-
3)
Cool and harden in the freezer
02:11
Wrap and chill in the freezer for several hours to harden.
-
4)
Serve
02:38
When it gets cold, remove the plastic wrap and scoop up the ice cream with a scoop.
Point
-Economical because it can be done with 3 materials. Anyone can easily make a stream because it is only a process of mixing and cooling.
・ When whipping cream, you can use a manual whisk, but using a hand mixer is easier and faster.
・ If you don't have a scoop, you can use a spoon. Wet it with water and then scoop it cleanly.
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