煮物（ナスのみぞれ煮）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 10minutes
ケーキ（さつまいもチーズケーキ）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- Cream cheese : 200g
- さつまいも : 150g
- きび砂糖 : 45g
- 卵 : 110g
- コーンスターチ : 10g
- 生クリーム : 200g
Time required
70minutes
Procedure
-
1)
さつまいもの下準備をする
00:08
Steam sweet potatoes until soft.
Peel the skin, wrap the sweet potato in plastic wrap and mash it. -
2)
生地を作る
00:43
Crack the eggs into a bowl and whisk well.
Put cream cheese in a separate bowl and heat in a 600W microwave for about 40 seconds and mix.
Add 1, sugar, beaten egg, cornstarch, and fresh cream to the cream cheese in that order, and mix well each time. -
3)
焼く
03:03
Line the mold with parchment paper.
Pour 2 into the mold.
Drop the mold from the top several times to remove air.
Bake for 45 minutes in an oven preheated to 180 degrees.
Point
-Egg weighs 110g without shell.
・The net weight of sweet potatoes is 150g.
- Shake and add cornstarch.
・I use L size eggs.
・For step 2, preheat the oven to 180 degrees.
・Fresh cream can be replaced with milk.
-Cane sugar can be replaced with granulated sugar.
・We use fresh cream with a milk fat content of 35%.
・After baking, once cooled, cover with plastic wrap or place in a storage container to prevent it from drying out.
・A 15cm round shape is used.
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