チョコレートケーキ（絹豆腐の生チョコレートケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
Matcha Lava Muffin ｜ Peaceful Cuisine's recipe transcription
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Ingredients
- Matcha : 1 tablespoon
- Tapioca starch : 1 tablespoon
- Millet sugar (for matcha lava) : 40g
- Soy milk : 200g
- Coconut milk : 350g
- oil : 80g
- Millet sugar (for dough) : 150g
- Cake flour : 400g
- Baking powder : 2 tablespoons
- salt : a little
- almond : 30g
Time required
60minutes
Procedure
-
1)
Make matcha lava
00:08
Put matcha, tapioca starch, millet sugar, and soy milk in a pan and heat over low heat. When it boils, pour it into a small mold and freeze it for several hours.
-
2)
Mold preparation
02:30
Cut the parchment paper according to the mold, make creases and follow it.
-
3)
Make the dough
03:46
In a bowl, add coconut milk, oil, millet sugar, sifted cake flour and baking powder, add a little salt and mix well.
-
4)
Pour into a mold and bake
05:52
Put a small amount of dough in the mold, push the matcha lava in between, cover it with the dough from above, and decorate with coarsely chopped almonds.
Bake in an oven at 180 ° C for 35 minutes.
Point
There is no problem with other vegan milk as the soy milk in the recipe. Prepare what you like.
If you make a notch in the cooking sheet, it will be easier to fit the mold.
The time required to cool and harden the matcha lava is not included in the required time.
If you bake the matcha lava so that it is hidden in the dough, the finish will be beautiful.
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