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Sweet potato mini cake ｜ 매일 맛나 delicious day's recipe transcription

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매일 맛나 delicious day

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Ingredients

sweet potato : 450g
butter : 15g
(A) Sugar : 15g
(A) Milk : 1 spoon
(A) Egg yolk : 1 piece
egg yolk : 1 piece
Black sesame : Appropriate amount

Time required

30minutes

Procedure

1) Make the dough 00:14
Peel the sweet potatoes, cut them to a suitable size, and boil them.
Crush with a masher.
Add (A) and mix with a spatula.
2) Mold 01:06
Place the dough in a wrap and roll it flat with a rolling pin.
Cut into squares and shape them.
Place a parchment paper on the top plate and line up the dough.
3) Bake 01:51
Put egg yolk in a container and melt it.
Apply with a brush to the surface of the fabric and decorate the black sesame in the shape of a flower.
Bake in a 180 degree oven for 10 to 15 minutes.

Point

・ A simple recipe that makes sweet potatoes more delicious.
・ When vanilla essence (3-4 drops) is added, the egg odor can be removed and the flavor is rich and luxurious.
・ It is recommended to make sweet potatoes with low water content.
・ Milk is adjusted according to the water content of sweet potatoes.
・ Leave the dough in the refrigerator for about 15 minutes to make it easier to handle.
・ Because it is made in bite size, it is easy for children to eat.