Stir-fry (stir-fried green onion with salt and oil) | Transcript of Apron's recipe
apron Time required : 10minutes
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Pumpkin Montblanc ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Unsalted butter : 50g
- sugar : 50g
- egg : 1 piece
- milk : 100ml
- Pancake mix : 150g
- Frozen pumpkin : 450g
- Honey : Appropriate amount
- Whipped cream : Appropriate amount
- Vanilla extract : Appropriate amount
- Whipped cream (for finishing) : Appropriate amount
- Powdered sugar : Appropriate amount
- Pumpkinseed : Appropriate amount
Time required
40minutes
Procedure
-
1)
Make muffin dough
00:19
Put butter and sugar that have been warmed to room temperature in a bowl and knead them into a cream.
Add eggs and milk and mix.
Add the pancake mix and mix well. -
2)
Put in a cup and heat in the microwave
01:02
Pour the dough into the muffin cup until the 6th minute.
Place them on the outside of the microwave oven tray and heat in a microwave oven at 500W for about four and a half minutes. -
3)
Make pumpkin cream
01:35
Strain the thawed pumpkin.
Add whipped cream and mix well.
Add the honey to the desired sweetness, then add the vanilla extract and mix well. -
4)
Make a piping bag
03:02
Roll the parchment paper cut into triangles into a cone. Cut off the tip with scissors.
-
5)
Finish
03:20
Squeeze the whipped cream on the muffin, squeeze the pumpkin cream in the piping bag of 4, and put the pumpkin seed on it to complete.
Point
・ How to make a simple pumpkin Mont Blanc that can be made in the microwave.
・ When putting the dough into the cup, pour the dough into the cup until the 6th minute, assuming that it will swell.
・ By arranging them on the outside of the microwave oven tray, they can be heated uniformly.
・ Add honey to your liking.
・ Whipped cream is delicious with plenty of it.
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