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Pumpkin Montblanc ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Unsalted butter : 50g
sugar : 50g
egg : 1 piece
milk : 100ml
Pancake mix : 150g
Frozen pumpkin : 450g
Honey : Appropriate amount
Whipped cream : Appropriate amount
Vanilla extract : Appropriate amount
Whipped cream (for finishing) : Appropriate amount
Powdered sugar : Appropriate amount
Pumpkinseed : Appropriate amount

Time required

40minutes

Procedure

1) Make muffin dough 00:19
Put butter and sugar that have been warmed to room temperature in a bowl and knead them into a cream.
Add eggs and milk and mix.
Add the pancake mix and mix well.
2) Put in a cup and heat in the microwave 01:02
Pour the dough into the muffin cup until the 6th minute.
Place them on the outside of the microwave oven tray and heat in a microwave oven at 500W for about four and a half minutes.
3) Make pumpkin cream 01:35
Strain the thawed pumpkin.
Add whipped cream and mix well.
Add the honey to the desired sweetness, then add the vanilla extract and mix well.
4) Make a piping bag 03:02
Roll the parchment paper cut into triangles into a cone. Cut off the tip with scissors.
5) Finish 03:20
Squeeze the whipped cream on the muffin, squeeze the pumpkin cream in the piping bag of 4, and put the pumpkin seed on it to complete.

Point

・ How to make a simple pumpkin Mont Blanc that can be made in the microwave.
・ When putting the dough into the cup, pour the dough into the cup until the 6th minute, assuming that it will swell.
・ By arranging them on the outside of the microwave oven tray, they can be heated uniformly.
・ Add honey to your liking.
・ Whipped cream is delicious with plenty of it.