アイスクリーム（豆乳とバナナときな粉のアイスクリーム）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 7minutes
Matcha Mille Crepes ｜ syun cooking's recipe transcription
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Ingredients
- egg : 2 pieces
- Granulated sugar : 30g
- Cake flour : 100g
- Unsalted butter : 30g
- salt : 1 knob
- Matcha powder : 3g
- milk : 300ml
- Fresh cream : 200ml
- sugar : 40g
Time required
60minutes
Procedure
-
1)
Make crepe dough
00:27
Break the egg into a bowl and melt it.
Add granulated sugar and mix well.
Sift the cake flour and matcha powder, add a pinch of salt and mix well.
Add milk in 2 portions and mix well each time.
Add melted unsalted butter and mix.
Place in the refrigerator and let cool for 30 minutes to 1 hour. -
2)
Bake the dough in a frying pan
04:07
Mix the chilled dough and evenly.
Spread butter on a frying pan, add the dough and bake on low heat.
After baking, turn the dough over and bake.
Wrap the baked dough to remove the rough heat and cool it. -
3)
Make whipped cream
06:47
Put fresh cream and sugar in a bowl and whisk with a hand mixer.
-
4)
Finish
07:39
Apply the crepe dough to a 15 cm mold, cut off the excess dough, and make the size uniform.
Spread the whipped cream evenly on the dough and put the dough on it.
Repeat this process.
Refrigerate for at least 1 hour.
Cut to the size you like.
Point
・ When baking in a frying pan, be careful not to burn the dough. Be aware that if it is charred, the finished flavor will be impaired.
・ Whipped cream can be whipped with a whisk, but it will take some time, so a hand mixer is recommended.
・ Keep the cream in the refrigerator until just before frothing. Foam improves.
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