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Apple pound cake | Transcription of Yu sweets researcher's recipe

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Yu Sweets Researcher

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Ingredients

りんご : 1個
sugar (for apples) : 30g
サラダ油 : 50g
sugar (for dough) : 30g
Egg (M size) : 1個
ホットケーキミックス : 100g

Time required

70minutes

Procedure

1) prepare apples 01:12
Peel and core the apples and cut into 8 wedges.
Put sugar and apples in a heat-resistant container, rub well and marinate for 10 minutes.
2) heat the apples 02:47
Wrap in a heat-resistant container.
Heat the apples in the microwave at 500W for 6 minutes.
Turn the apple upside down and heat for another 6 minutes.
3) make the dough 03:57
Put salad oil and sugar in a bowl and mix.
Add the egg and mix until smooth.
Add the pancake mix and mix until the powderiness is gone.
Mix little by little the honey that comes out when the apples are heated, and make a dough that is stiff enough to form streaks.
4) bake in a toaster 05:55
Arrange the apples on the bottom of the pound cake mold and put the batter on top.
Bake in a toaster at 200 degrees for 2-3 minutes and cut the surface of the dough.
Cover with aluminum foil and bake for another 20-30 minutes.
5) 型から外す 08:03
Cut the top of the cake so that it is flat.
Cut the sides of the cake and remove from the mold.

Point

・Use your favorite sugar, such as granulated sugar, white sugar, or brown sugar.
・When heating in the microwave, heat until the apples are soft and translucent.
・When using a 600W microwave, shorten the heating time so that the apples do not fall apart due to overheating.
・Eggs can be broken and used as they are, but it is better to strain them before using.
・When putting the dough into the mold, put it little by little so that there are no gaps.
・When removing the dough from the mold, it is easier to remove if it is slightly warm.
・The time required to cool down is not included in the required time.