Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
パンケーキ(きな粉餅パンケーキ)|エプロンさんのレシピ書き起こし
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- Number of Videos
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Ingredients
- Kirimochi : 50g
- 牛乳 : 150ml
- (A)きな粉 : 大さじ3
- (A)砂糖 : 大さじ3
- (A)卵 : 1個
- (A)ホットケーキミックス : 150g
- 油 : 適量
Time required
20minutes
Procedure
-
1)
cut the kirimochi
00:17
Chop the kirimochi as small as possible.
-
2)
生地を作る
00:35
ボールに1と牛乳を入れ、600Wの電子レンジで4分加熱し、泡だて器でよく混ぜて溶かす。
(A)を上から順番に入れ、その都度よく混ぜる。 -
3)
焼く
01:50
フライパンを弱火にかけ、油を薄く塗る。
2を入れて両面焼いたら完成。
Point
・You can increase or decrease the amount of sugar according to your taste.
・It takes time to melt the kirimochi, so cut it as small as possible.
・When melting the kirimochi, there is no problem if some lumps remain.
・The baking time depends on the size of the pancake, but if it is small like in the video, it will take about 3 minutes on each side.
・You can sprinkle powdered sugar, syrup, or honey if you like.
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