ケーキ（チーズ蒸しケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 60minutes
Strawberry and cream cheese cupcakes |
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Ingredients
- Strawberries (3 of them are for decoration) : 200g
- Unsalted butter (return to room temperature) : 80g
- sugar : 80g
- egg : 2 pieces
- Cake flour : 120g
- Baking powder : 1 tsp
- Cream cheese : 50g
Time required
60minutes
Procedure
-
1)
Cut strawberries
00:20
Cut the strawberries into 12 equal parts and spread them on a bat lined with kitchen paper to drain them.
Cut 3 strawberries for decoration in half. -
2)
Make the dough
00:54
Mix the butter that has been returned to room temperature until smooth, add sugar and mix.
Add the eggs in 3 portions and mix further.
Sift the cake flour and baking powder and mix.
Add drained strawberries and mix thoroughly.
Add the chopped cream cheese and mix further. -
3)
Put in a mold and bake in the oven
02:03
Put the dough in a cupcake mold.
Bake in an oven preheated to 180 degrees for 30 minutes.
Point
・ The sweetness of strawberries and the salty taste of cream cheese make an exquisitely delicious cupcake.
・ Because the cake flour and baking powder are lumpy, be sure to sift them before adding.
・ Mix butter and sugar thoroughly and emulsify to make it delicious.
・ By putting the eggs separately, it will be easier to mix them in the whole without separating them. Mix well each time.
・ When putting the dough in the cupcake mold, it is good to use a spoon. By submerging the spoon in water, the dough is prevented from sticking to the spoon.
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