どら焼き（バニラクリームのミニどら焼き）｜Les sens cielさんのレシピ書き起こし

Put (A) in a bowl and mix.
Crack the eggs into another bowl, beat them, add the granulated sugar and mix.
Add half of the mixed (A) to the egg mixture and mix well.
Add half the cake flour while sifting and mix each time.
Add the rest of (A) and mix well.
Add honey, mix and put in a piping bag.

Coat the takoyaki pan with oil (not listed) and squeeze in 1.
When one side is browned, take it out and place it in a frying pan to grill the unburned part.
Put it on a cake cooler to remove the rough heat.
Apply a small amount of 1 on the surface of the dough and bake lightly.
Put it on a cake cooler to remove the rough heat.

Put (B) in a small pot and heat while stirring.
Put the egg yolk in a bowl and beat it, then add the heated (B) little by little and mix each time.
Strain the mixture with a colander and heat it up to 82 degrees while mixing it again.
Remove to a heat-resistant container and cover with a cloth to cool.

Place unsalted butter in a bowl and mix with a hand mixer.
When 3 has cooled down to about 23 degrees, add it to the bowl little by little and mix well with a hand mixer each time.
Place in a piping bag.

4を2の内側に絞り、残りの2で挟む。
チョコレート(分量外)、4で2の表面にデコレーションをする。
お皿に盛って完成。