そうめん（卵かけそうめん）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
Cookies (cream cheese and soy milk okara chocolate chip cookies) |
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Ingredients
- Cream cheese : 100g
- ラカント（糖質ゼロシュガー） : 45g
- バター : 25g
- 卵 : 1個
- 豆乳おからパウダー : 30g
- ココアパウダー : 2g
- chocolate : moderate amount
Time required
30minutes
Procedure
-
1)
make dough
01:11
Add cream cheese to a bowl and heat in a 600W microwave for about 30 seconds.
Mix the cream cheese with a spatula, add Lakanto and mix.
Heat the butter in a 600W microwave for about 40 seconds, add it to the bowl and mix.
In a bowl, mix the egg, soy milk and okara powder. -
2)
2種類の生地にわける
03:00
Divide 1 in half between two bowls.
In one bowl, mix cocoa powder.
Add chopped chocolate to both bowls and mix. -
3)
生地を焼く
04:05
Line a baking sheet with a cooking sheet.
Take a spoonful of 2 and put it on a cooking sheet.
Preheat the oven to 160 degrees.
Shape the dough on the cooking sheet.
Bake in the oven at 160 degrees for 20 minutes.
Remove from the oven and while it's still hot, press down the center of the dough with a spoon to make a dimple.
Remove the heat and chill in the refrigerator for at least 1 hour to complete.
Point
・You can substitute 24g of regular okara powder for soymilk okara powder.
・Soy milk okara powder is smoother than regular okara powder.
・You can use any type of chocolate you like, but it is better to use the low-sugar type.
・With the amount of materials, you can make about 16 pieces.
・The required time does not include the time to cool in the refrigerator.
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