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Green onion char siu mixed noodles ｜ & kitchen --And kitchen's recipe transcription

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& kitchen --and kitchen

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Ingredients

Char siu (commercially available) : 150g
Chinese noodles (steamed noodles) : 3 balls
Leek : One
Bean seedlings : 80g
Shredded ginger : 2 pieces
Sesame oil : Appropriate amount
(A) Salt : 1/2 teaspoon
(A) Pepper : Appropriate amount
(A) Soy sauce : 1 tablespoon
(A) Black vinegar : 3 tbsp

Time required

30minutes

Procedure

1) Cut the ingredients 00:02
Cut the char siu into sticks.
For long onions, use gray onions.
Cut off the roots of the bean sprouts and cut into 2 cm lengths.
2) Steam Chinese noodles 01:06
Put Chinese noodles in a frying pan, sprinkle a small amount of water (outside the amount), cover and steam.
3) Season Chinese noodles 01:55
When the noodles are cooked, take them out into a bowl.
Add the seasoning ingredient (A) and entangle with the noodles.
4) Serve 03:10
Place Chinese noodles in a bowl, top with bean sprouts, char siu, and white onions, and sprinkle with ginger.
Heat sesame oil in a small pan over medium heat, and when it becomes a little smokey, sprinkle it on top of it.

Point

・ By adding plenty of condiments, your appetite will increase.
・ Because vinegar is good, you can have it refreshed even if you don't have an appetite in hot weather.
・ By seasoning the Chinese noodles first, the water of the condiments is prevented from coming out, and the taste is firmly entwined with the noodles.
・ By applying hot sesame oil to the finish, the fragrance of sesame oil increases.