40kg Oatmeal Rice Diet Recipe [Korezo] Time required : 10minutes
Green onion char siu mixed noodles | & kitchen --And kitchen's recipe transcription
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Ingredients
- Char siu (commercially available) : 150g
- Chinese noodles (steamed noodles) : 3 balls
- Leek : One
- Bean seedlings : 80g
- Shredded ginger : 2 pieces
- Sesame oil : Appropriate amount
- (A) Salt : 1/2 teaspoon
- (A) Pepper : Appropriate amount
- (A) Soy sauce : 1 tablespoon
- (A) Black vinegar : 3 tbsp
Time required
30minutes
Procedure
-
1)
Cut the ingredients
00:02
Cut the char siu into sticks.
For long onions, use gray onions.
Cut off the roots of the bean sprouts and cut into 2 cm lengths. -
2)
Steam Chinese noodles
01:06
Put Chinese noodles in a frying pan, sprinkle a small amount of water (outside the amount), cover and steam.
-
3)
Season Chinese noodles
01:55
When the noodles are cooked, take them out into a bowl.
Add the seasoning ingredient (A) and entangle with the noodles. -
4)
Serve
03:10
Place Chinese noodles in a bowl, top with bean sprouts, char siu, and white onions, and sprinkle with ginger.
Heat sesame oil in a small pan over medium heat, and when it becomes a little smokey, sprinkle it on top of it.
Point
・ By adding plenty of condiments, your appetite will increase.
・ Because vinegar is good, you can have it refreshed even if you don't have an appetite in hot weather.
・ By seasoning the Chinese noodles first, the water of the condiments is prevented from coming out, and the taste is firmly entwined with the noodles.
・ By applying hot sesame oil to the finish, the fragrance of sesame oil increases.
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