ケーキ（スコップレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
Mango yogurt cheesecake ｜ Reichannel cooking's recipe transcription
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Ingredients
- Biscuit : 9 sheets
- butter : 30g
- Yogurt : 100g
- Cream cheese : 100g
- sugar : 2 tablespoons
- Gelatin (for cheesecake) : 5g
- Lemon tea : 200ml
- Gelatin (for lemon tea jelly) : 5g
- Frozen mango : as you like
Time required
15minutes
Procedure
-
1)
Crush biscuits
00:13
Put the biscuits in a storage bag and crush them into small pieces.
-
2)
Add melted butter
00:38
Add the melted butter in 1 and mix well and spread in a mold.
-
3)
Mix yogurt, cream cheese and sugar
01:13
Put yogurt, cream cheese and sugar in a bowl and mix well.
-
4)
Melt gelatin with hot water
02:23
Put gelatin and 1 tablespoon of hot water (not included in the amount) in a separate container and mix well.
-
5)
Mix everything and cool
02:44
Mix 3 and 4, put in a mold and chill in the refrigerator for 1 hour.
-
6)
Make lemon tea jelly
03:14
After 1 hour, put lemon tea and gelatin in a heat-resistant bowl, heat in a microwave oven at 600w for 1 minute, mix well, and remove the rough heat.
-
7)
Put mango and lemon tea on the dough and cool
03:55
Pour mango and lemon tea into chilled 5 and chill in the refrigerator for 1 hour to complete.
Point
・ Healthy mango yogurt cheesecake made from yogurt and cream cheese.
・ It is refreshing and very easy to eat. Especially recommended on hot days.
・ Heat the butter in step 2 in the microwave for 20 seconds to melt it.
・ The video uses a 12 cm mold.
・ Keep cream cheese soft at room temperature.
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