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Cookies (sand cookies) | table diary 식탁일기's recipe transcription

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식탁일기 table diary

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Ingredients

Unsalted butter (for the dough) : 125g
(A) Powdered sugar : 85g
(A) Salt : 1g
(B) Skimmed milk powder : 40g
(B) Light flour : 200g
egg : 40g
Unsalted butter (for butter filling) : 120g
(C) Powdered sugar : 50g
(C) Skimmed milk powder : 40g
ダークチョコレート : 適量
ホワイトチョコレート : 適量

Time required

45minutes

Procedure

1) make the dough 00:09
Put unsalted butter (for the dough) in a bowl and knead with a rubber spatula.
Sift in (A) and mix.
Add the eggs in two batches, stirring with a whisk each time.
Sift in (B) and mix with a rubber spatula.
Make it into a lump.
2) chill the dough 01:10
Place 1 on a cookie sheet.
Cover with parchment paper and roll out with a rolling pin to a thickness of 0.4cm.
Chill in the refrigerator for 1 hour.
3) make butter filling 01:28
Put unsalted butter (for butter filling) in a bowl and knead with a rubber spatula.
Sift in (C) and mix.
Place on a cookie sheet.
Fold the cookie sheet and spread it out with a rolling pin.
Chill in the refrigerator.
4) 焼く 02:01
2を型抜きでくり抜き、オーブンシートに並べる。
残った生地はこねて伸ばし、同様にくり抜く。
160度に予熱したオーブンで12分焼く。
冷ます。
5) 仕上げる 02:40
ダークチョコレートとホワイトチョコレートを電子レンジで1分加熱して溶かす。
3を型抜きでくり抜いてクッキーではさむ。
溶かしたダークチョコレートとホワイトチョコレートでデコレーションをして完成。

Point

・Cute looking chocolate sandwich cookie recipe.
・Let the unsalted butter come to room temperature for 1 hour to soften.
・Let the eggs come to room temperature and beat them.
・During step 1, add the eggs and mix to prevent air from entering.
・After completion, cool and eat.