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Pasta (tomato cream pasta) | Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

Tuna can : 1 can
Spaghetti : 300g (boiled for 7 minutes)
onion : 1 piece
(A) Water : 4 cups
(A) Sake : 1 tablespoon
(A) Grated garlic : 1 tsp
(A) Granule consomme : 2 tablespoons
(A) Sugar : 1.5 tbsp
(A) Salt : 1/2 teaspoon
(A) Pepper : a little
(A) Ketchup : 2 tablespoons
(A) Canned tomatoes : 1 can (400g)
broccoli : 1/2 share
milk : 1/2 cup
Grated cheese : 5 tbsp
butter : 20g

Time required

15minutes

Procedure

1) Cut the onions 00:48
Slice the onion along the fiber.
2) stir fry 01:06
Warm a 26 cm deep frying pan, add sliced onions and oil and tuna cans, and fry quickly.
3) Add seasoning and simmer 01:21
Add (A), cover and simmer over high heat.
4) Cut broccoli 01:59
Broccoli cuts the stalks into bite-sized pieces.
5) Boil spaghetti 02:11
When 3 is boiled, fold the spaghetti boiled for 7 minutes in half.
Add broccoli and simmer on high heat for 7 minutes, occasionally mixing the whole.
6) Finish 04:04
Add milk, grated cheese and butter and simmer for another 2 minutes.

Point

・ Since the oil is made only from tuna can oil, the flavor of tuna spreads.
・ Boil spaghetti on high heat. Occasionally mix the whole so that the spaghetti does not stick or harden.
・ In the case of spaghetti boiled for 7 minutes, if you boil it for 9 minutes with the water content of the recipe, the spaghetti will absorb the water and become exquisitely thickened. Boil it for a little longer because it is not boiled from water.
・ By adding milk, grated cheese and butter, the richness of fresh cream comes out.