ガパオライス（豚ひき肉と野菜のガパオライス）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
Chiffon cake ｜ kattyanneru / Katchanneru's recipe transcription
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Ingredients
- Pancake mix : 70g
- egg : Three
- Granulated sugar : 6 tbsp
- milk : 3 tbsp
- Pure white sesame oil : 3 tbsp
Time required
70minutes
Procedure
-
1)
Divide the egg into yolk and egg white
00:50
Divide the egg into yolk and egg white. Add 3 tablespoons of granulated sugar to each and mix well.
-
2)
Add milk and pure white sesame oil to the egg yolk
01:26
Add milk and pure white sesame oil to the mixed egg yolk and mix with a whisk.
-
3)
Make the dough
01:50
Add 1/3 of the meringue to the egg liquid and mix well, then add the egg liquid to the remaining meringue and mix.
-
4)
Cook rice with a rice cooker
02:34
Pour the dough into the rice cooker's white rice No. 2 cooking line and cook the rice. Put the remaining dough in a heat-resistant mug.
Heat the mug in the microwave for about 1 minute and 20 seconds.
Point
・ Salad oil can be used as a substitute for pure white sesame oil.
・ When mixing egg whites and granulated sugar, mix until the horns stand.
・ When making the dough, scoop it up from the bottom so as not to crush the meringue.
・ Lightly oil the top lid of the rice cooker so that the dough does not stick to the rice cooker.
・ Cook rice, check the streets of the fire with a bamboo skewer, and re-cook rice if necessary.
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