甘酢漬け（人参の甘酢漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Fried bean cheese pork rolls | Shinpei Kurihara "Feast Channel"'s recipe transcription
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Ingredients
- Green beans : 14
- Pork rose (for shabu-shabu) : 14 sheets (about 150g)
- sliced cheese : 2 sheets
- salt : 1/3 teaspoon
- White pepper : Appropriate amount
- egg : 1 piece
- Cake flour : 3 tbsp
- Bread crumbs (fine) : Appropriate amount
- Fried oil : Appropriate amount
- Lemon (comb cut) : As appropriate
Time required
30minutes
Procedure
-
1)
Preparation
01:40
Boil the green beans in boiling water for 40 seconds. Immediately take in cold water.
-
2)
Make breading liquid
03:10
Mix eggs and cake flour with a whisk.
-
3)
Wrap with pork
03:52
Drain the green beans. Cut off the calyx and cut in half. Divide the sliced cheese vertically into 3 equal parts. Stack two pork roses, place sliced cheese in the middle, stack four green beans vertically, and roll.
-
4)
Under taste
05:41
Season the whole with salt and white pepper.
-
5)
Fried
06:27
Dip the pork rolls in the batter liquid. Apply bread crumbs to the edges. Heat the frying oil to a high temperature in a pan and fry at 180 degrees. Take it out when it becomes golden brown. Serve in a bowl and add lemon to complete.
Point
Batter liquid is suitable for deep-fried foods made with cheese or sauce inside.
If you add cheese, make the batter liquid heavier, and if you use cutlet or fried shrimp, loosen it a little.
Choose meat with a solid cross section so that the cheese does not leak.
Apply batter liquid well to the gaps to prevent the cheese from leaking.
In the case of frying, white pepper goes well.
If you put chopsticks and a lot of bubbles come out, it is a guide for 180 degrees.
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Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
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