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30minutes
Boil the green beans in boiling water for 40 seconds. Immediately take in cold water.
Mix eggs and cake flour with a whisk.
Drain the green beans. Cut off the calyx and cut in half. Divide the sliced cheese vertically into 3 equal parts. Stack two pork roses, place sliced cheese in the middle, stack four green beans vertically, and roll.
Season the whole with salt and white pepper.
Dip the pork rolls in the batter liquid. Apply bread crumbs to the edges. Heat the frying oil to a high temperature in a pan and fry at 180 degrees. Take it out when it becomes golden brown. Serve in a bowl and add lemon to complete.
Batter liquid is suitable for deep-fried foods made with cheese or sauce inside.
If you add cheese, make the batter liquid heavier, and if you use cutlet or fried shrimp, loosen it a little.
Choose meat with a solid cross section so that the cheese does not leak.
Apply batter liquid well to the gaps to prevent the cheese from leaking.
In the case of frying, white pepper goes well.
If you put chopsticks and a lot of bubbles come out, it is a guide for 180 degrees.
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