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15minutes
焼豚を5mm幅に切る。
Heat oil (not listed in ingredients) in a frying pan, add grated ginger, and fry over low heat.
When the aroma comes out, add the grilled pork and grill.
Once it's browned, flip it over and cook until the other side is also browned.
Add (A) and simmer over low heat for 7 to 8 minutes.
Turn off the heat, mix (B) in a small plate, then add to the frying pan and mix.
Heat it over the fire.
Add sesame oil and mix.
器にご飯、2を盛り付ける。
白髪ネギ、白ごまを乗せて完成。
・切って加熱するだけで簡単に作れる。
・おろし生姜はチューブのものを使用している。
・お好みで小ネギ、からし、目玉焼きなどと食べても美味しい。
・鶏ガラスープの素は入れなくてもよい。
・工程2で、酢を加えても美味しい。
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