炒め物（卵とハムのマヨネーズ醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Raw chocolate ｜ HiroMaru CooK TV's recipe transcription
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Ingredients
- Milk chocolate : 200g
- Black chocolate : 200g
- Fresh cream : 200ml
- Unsalted butter : 40g
- Unsweetened cocoa powder : Appropriate amount
Time required
15minutes
Procedure
-
1)
Chop and warm chocolate
00:18
Finely chop the chocolate and heat it in a 600w microwave for 1 minute.
-
2)
Add fresh cream
00:51
Add fresh cream that has been heated to just before boiling and mix well to dissolve completely.
-
3)
Add unsalted butter
01:17
Add unsalted butter that has been returned to room temperature and mix well.
-
4)
Pour into a paper mold and cool
01:35
Pour into a paper mold and chill in the refrigerator until it hardens.
-
5)
Cut with a warm knife
02:00
When it hardens, warm the knife to about 40 ° C with hot water and cut it.
-
6)
Sprinkle with cocoa powder
03:07
Sprinkle cocoa powder all over.
Point
・ It can be easily made by simply melting chocolate bar, cream, and unsalted butter.
・ Using DAISO paper molds, it is easy to make and cuts neatly.
・ Use fresh cream with a fat content of 40% or more.
・ In step 2, it is recommended to mix the center small and gradually increase it.
・ Cool in the refrigerator for 5 to 6 hours.
・ In step 5, once you cut it, be sure to wipe it clean and warm it again before cutting.
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