ポン酢浸し（揚げなす風のポン酢浸し）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 12minutes
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American Dog ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Cake flour : 200g
- potato starch : 70g
- Baking powder : 4 tsp
- egg : 2 pieces
- sugar : 4 tbsp
- milk : 120ml
- Long SCHAU ESSEN : 5
- Salad oil : Appropriate amount
- ketchup : as you like
- mustard : as you like
Time required
30minutes
Procedure
-
1)
Put flour in a bowl
00:18
Put the sifted cake flour, potato starch and baking powder in a bowl.
-
2)
Make the dough
00:34
Put eggs, sugar and milk in a container and mix.
Add to 1 and mix until the dough is cohesive. -
3)
Stick a bamboo skewer into Long SCHAU ESSEN
01:17
Prepare cake flour (outside the amount) on the tray.
Stick a bamboo skewer into the long SCHAU ESSEN that has been wiped of water. -
4)
To dress
01:35
Sprinkle 3 SCHAU ESSEN with the flour of 3 and then pass it through the dough to cover the whole.
-
5)
Fried
02:15
Pour the vegetable oil into a deep frying pan, heat on medium heat and fry.
Fry until the surface is golden brown, rolling occasionally. -
6)
Finish
03:02
Drain excess oil and sprinkle with ketchup or mustard if you like.
Point
・ You can make it with your favorite wiener.
・ Because the cake flour is lumpy, use it after sifting.
・ By wiping off the water from Long SCHAU ESSEN, it becomes easier for the dough to stick when sprinkled with flour.
・ Apply the dough so that it completely covers the wiener.
・ By frying while rolling occasionally, uneven frying is prevented and the shape is beautiful.
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