#Western food #Egg dish #breakfast

Cheese omelet ｜ MOGMOG STROLL's recipe transcription

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MOGMOG STROLL

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Ingredients

egg : 3 pieces
salt : Appropriate amount
butter : Appropriate amount
Olive oil : Appropriate amount
sliced cheese : 2 sheets

Time required

4minutes

Procedure

1) Break the egg 00:12
Insert 3 eggs into the bowl.
2) Mix the eggs 00:37
Mix the cracked eggs with a whisk until the amount of egg liquid is doubled.
3) Add salt and mix 02:03
Add an appropriate amount of salt to the whipped eggs and mix.
4) Put butter and olive oil in a frying pan 02:25
Put butter and olive oil in a frying pan.
5) Heat the frying pan 02:43
Spread butter and olive oil over the frying pan and heat until the butter melts.
6) Pour the egg liquid into a frying pan 03:00
Pour the egg liquid into a frying pan heated with butter and olive oil.
7) Stir the egg liquid 03:07
Stir the egg liquid quickly.
8) Add cheese 03:33
When the egg liquid has hardened to some extent, add 2 slices of cheese to the center.
9) Shape the egg 04:08
Wrap the cheese in eggs and shape it.

Point

Mix the eggs with a whisk until they are doubled to make a swelling omelet.
Since the egg liquid poured into the frying pan hardens from the edge of the frying pan, shake the frying pan and stir from the edge to the center.
You can adjust the amount of sliced cheese to your liking.
Sliced cheese is added to the center of the frying pan, and the curve of the frying pan is used to shape the omelet well.
You can add ketchup to the finished omelet as you like.